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Mustoasa de Maderat 2019

Grapes: Mustoasa de Maderat

Vintage: 2019

Appellation: DOC Minis-Maderat

Alcohol11.5%

Classification: dry

Residual sugar: 2.50 g / l

Production process:

The grapes were harvested on October 12, after the first frost, as tradition says in the Maderat area. A skin maceration took place for 24 hours, then a fermentation in stainless steel and a maturation also in stainless steel for eight months.

Tasting notes:

The color is golden yellow. The smell is of exotic fruits, mango, and peach, but also herbaceous (white flowers). Acidity and minerality are intense, with hints of sweet citrus and lime.

Culinary recommendations:

Raw fish, sushi, fish and white meat salads, soft cheeses, appetizers.

Serving temperature: 8-10 ° C

MERLOT 2017

Grapes: Merlot

Vintage: 2017

Appellation: DOC Minis-Maderat

Alcohol: 14%

Classification: dry

Residual sugar: 0.63 g/l

Production process:

The grapes were harvested in the first half of October, and the wine had fermentation and post fermentative maceration for three months. Maturation happened in 500 and 700-liter barrels for 18 months.

Tasting notes:

The color is ruby red. The wine has intense and rich aromas, a pleasant bouquet, with shades of black fruit, but also notes of wood and spices. Aftertaste of cloves, nutmeg, chocolate, and black fruit.

Culinary recommendations:

Beef dishes, tomato sauce pasta, pizza, or quesadilla.

Serving temperature: 16-18 ° C

FETEASCA NEAGRA 2019

Variety: Feteasca Neagra

Vintage: 2019

Appellation: DOC Minis-Maderat

Alcohol: 14.5%

Classification: dry

Residual sugar: 2.2 g/l

Production process:

The grapes were harvested in the last days of September. The must was fermented and macerated post fermentatively for two months. A period of maturation in Romanian oak barrels followed for six months.

Tasting notes:

The color is intense ruby red with purple highlights. Predominant aromas of black fruit and prunes with a round, mineral taste. Moderate and aftertaste of spices and plums.

Culinary recommendations:

Duck meat, pork chops, veal without sauces, pasta with tomato sauce, matured cheeses.

Serving temperature: 16-18 ° C

FeteascA Regala 2020

Variety: Feteasca Regala

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 13.5%

Classification: dry

Residual sugar: 0.62 g/l

Production process:

The western exposure and the calcareous soil on which the vine is planted offered a complex maturation process on the plant. The grapes were harvested in mid-September and left to soak for 12 hours. Fermentation was done in stainless steel barrels, and the maturation process happened on fine yeasts for eight months. 10% was fermented in new Romanian oak barrels.

Tasting notes:

Golden yellow color. Nose dominated by lime honey, pollen, and wildflowers, but also shades of herbs (thyme). Intense minerality, with an aftertaste of white apricots and citrus.

Culinary recommendations:

White poultry, fish with baked vegetables, salads with poultry, white fish, appetizers.

Serving temperature: 8-12 ° C

Sauvignon 2020

Grapes: Sauvignon Blanc

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 13.5%

Classification: dry

Residual sugar: 4.75 g/l

Production process:

The grapes were harvested at three different times. The first two batches of grapes had a film maceration for eight hours and fermentation in stainless steel. The last batch of grapes was soaked in film for 16 hours and vinified in Romanian oak barrels. Immediately after fermentation, the three batches were blended and matured in stainless steel on their yeasts for eight months.

Tasting notes:

The color is golden yellow, and the nose is delicate, with elderberry flowers, apricots, peaches, acacia honey, and lychee. Intense minerality and ripe apples, citrus, and aromatic herbs aftertaste.

Culinary recommendations:

Fish, seafood or chicken, salads or appetizers.

Serving temperature: 8-10 ° C

Rose / PINOT NOIR 2020

Grapes: Pinot Noir

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 12.5%

Classification: dry

Production process:

The grapes were harvested in early September and soaked for 8 hours. The vinification was done in stainless steel, with maturation on fine yeasts, for six months.

Tasting notes:

A fresh and friendly wine that grows beautifully towards notes of small red fruits and flowers.

The taste is mineral and sustained by high acidity. The red fruit aftertaste is amplified by aromatic herbs and flowers.

Culinary recommendations:

Salmon tartare, seafood paella, raw fish, salads, creamy cheeses.

Serving temperature: 8-10 ° C

CADARCA 2019

Grapes: Cadarca

Vintage: 2019

Appellation: DOC Minis-Maderat

Alcohol: 13.5%

Classification: dry

Residual sugar: 0.31 g/l

Production process:

The grapes were harvested in two different periods. Canaria fermented on pomace for a month with long post-fermentative maceration to bring out the full potential of the variety. Maturation was 50% in Romanian oak barrels and 50% in stainless steel, only with its yeasts.

Tasting notes:

The nose is predominantly of cherries, plums, and herbs (eucalyptus). It has a special and consistent aroma of ripe cherries, towards sour cherry, plum, plum compote, mint, spices, with a full, velvety body. The aftertaste is grassy but retains notes of berries.

Culinary recommendations:

Poultry and pork, grilled, lake fish

Serving temperature: 16-18 ° C