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Alb 2020

Grapes: Mustoasă de Maderat, Feteasca Regala, Sauvignon Blanc, Muscat Ottonel

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 12.5%

Classification: dry

Residual sugar: 2.38 g/l

Production process:

The four varieties were vinified separately and then blended and swept in stainless steel with their yeasts for eight months.

Tasting notes:

The color is greenish-yellow. Sour and fresh, it combines fresh shades of green apple and citrus with notes of white flowers, elderberry, peach. It has an intense mineral taste. In the aftertaste, you can feel citrus fruits, white peaches, and tropical fruits.

Culinary recommendations:

Appetizers, dishes with white meat, salads, fish, sushi.

Serving temperature: 6-8 ° C

Rose 2020

Grapes: Pinot Noir

Vintage: 2020

Appellation: DOC Minis-Maderat

Alcohol: 12.5%

Classification: sec

Residual sugar: 1.39 g/l

Production process:

The grapes were harvested at the end of August and soaked for eight hours. The vinification was done in stainless steel, and the maturation on fine yeasts for eight months, also in stainless steel.

Tasting notes:

It's a fresh and friendly wine, which grows beautifully towards notes of small red and strawberry fruits. The taste is mineral and sustained by high acidity. The raspberries aftertaste is amplified by tones of aromatic herbs and mint.

Culinary recommendations: salmon tartare, seafood paella, raw fish, salads, creamy cheeses

Serving temperature: 8-10 ° C

Rosu 2020

Grapes: Merlot, Feteasca Neagra, Cabernet Sauvignon, Pinot Noir

Vintage: 2019

Appellation: DOC Minis-Maderat

Alcohol: 12.5%

Classification: dry

Residual sugar: 0.22  /l

Production process:

Each variety was harvested at full maturity, vinified, and then blended. Half of the production was aged in Romanian oak barrels for six months, while the other half was aged in stainless steel tanks on its yeasts.

Tasting notes:

Olfactory, you can find blackberries, cranberries, raspberries, cloves, and light notes of vanilla. The taste, round and fresh, starts with black fruit and pepper that we can also find in the aftertaste.

Culinary recommendations:

Pork and beef dishes, pasta with red sauce, matured cheeses.

Serving temperature: 16-18 ° C

6 Wine Box

2 x MaxiMarc, Fetească Regală, dry, 2020

2 x MaxiMarc, Rose Pinot Noir, dry, 2020

2 x MaxiMarc, Cadarcă, dry, 2017

6 Wine Box

2 x Dealurile Măderatului Alb, Mustoasă de Măderat, Fetească Regală, Sauvignon Blanc, Muscat Ottonel, sec, 2020

2 x Dealurile Măderatului, Rose Pinot Noir, sec, 2020

2 x Dealurile Măderatului Roșu, Merlot, Fetească Neagră, Cabernet Sauvignon, Pinot Noir, sec, 2020