Grapes: Mustoasa de Maderat
Vintage: 2020
Appellation: AOC Minis-Maderat
Alcohol: 13 %
Classification: dry
Residual sugar: 0.91 g/l
Acidity : 5.6
Production process: As the tradition from Maderat says, the grapes were harvested after the first frost, on October 16, and left in crates to dry for a month. During this period, the grapes continued to ripen. After the drying period, the must was soaked in pomace for 72 hours and then fermented in stainless steel tanks. Maturation was done in a 1000 liter oak barrel for 12 months.
Tasting notes:
The color is golden yellow. The smell is dominated by honey, apricots, and yellow peaches, complemented by notes of vanilla and wildflowers. The intense mineral taste is complemented by generous acidity. The aftertaste is long and strong, with hints of vanilla, honey, citrus, and herbs.
Culinary recommendations:
Matured cheeses with fruity and floral aromas, white meat and fish.
Serving temperature: 10-12 ° C
